This classic Indian bread, prepared with mashed potatoes, paneer and a mix of spices is best when served with some yoghurt and pickle!
ALOO PANEER KULCHE
Ingredients
2 medium potatoes (aloo), boiled, peeled and grated
½ cup grated cottage cheese (paneer)
1 small onion, finely chopped
1-2 green chillies, finely chopped
1 tablespoon chopped fresh coriander leaves
2 teaspoons roasted and crushed dried pomegranate seeds
Salt to taste
1 teaspoon chaat masala
Butter for brushing
Dough
2 cups refined flour (maida) + for coating
1 teaspoon sugar
Salt to taste
1 teaspoon baking soda
Method
1. Mix together 2 cups flour, sugar, salt and baking soda in a bowl. Add sufficient water and knead into a soft dough, Set aside for 30 minutes
2. Preheat oven to 180° C.
3. To prepare stuffing, mix together potatoes, cottage cheese, onion, green chillies, coriander leaves, dried pomegranate seeds and salt in a bowl. Add chaat masala and mix well.
4. Divide the dough into equal portions, Coat each portion with some flour and roll out into thick disc.
5. Put a portion of stuffing in the center of each disc, bring the ends together, seal and shape into balls.
6. Lightly flatten the stuffed portions and roll out into thick discs.
7. Grease a baking tray with some oil and place the kulchas. Put the tray into the preheated oven and bake for 10 minutes. Remove from oven, brush some butter on top, place the tray back in preheated oven and bake for 10 minutes.
8. Serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #AlooPaneerKulcha
source
