Foodie or not, if you are a sub continent person you must have asked yourself this simple question What is it about biryani that we love so much? The term biryani in itself has the essence, the versatile aroma, taste and looks that can trigger any familiar South Asian’s and Middle-Eastern taste buds. The biryani has a story of its own. It is enjoyed by majority of people world over. The aroma wafts to reveal the richness and spices that this concoction is known for. A delicacy, savoury and must try, indeed. Besides this we can definitely assure that no one in a majority of people can’t say NO to biryani. Every foodie or non foodie is in love with the biryani anytime, anywhere. No occasion or any food festival can be completed without the variety of biryani. Biryani has many variations and many types. Including Hyderabadi Biryani, Sindhi Biryani, Bombay Biryani, Mughlai Biryani, Lucknow Biryani, Vegetable Biryani, Arabic Biryani, Afghnai Biryani, Delhi Biryani, Memoni Biryani .Today, modern chefs has come up with their own innovative recipes of biryani like Shrimps biryani, Motiyon wali biryani, Ibrahimi biryani
Moreover, because biryani is regarded as grander dishes, it tend to be scented with kewda, rosewater, saffron etc. People from abroad, they crave for biryani living there. They usually miss the taste, spices of their land where they have taste the biryani for the first time. People of all ages never forgets to call out “Biryani” when they are naming there 5 favorite food.
This type of food we can say is a ‘Heart of Food’ and without which no table is complete.
