Afghani murg

INGREDIENTS

1 small chicken, 1 tablespoon poppy seeds), 1 ½ tablespoon cashew nut paste, 1 tablespoon melon seeds paste, ½ cup Olpers cream, 2 teaspoon National white pepper, 2 tablespoons butter and National salt to taste.

PREPARATION TIME

25 minutes Serves : – 2

HOW TO PREPARE

Clean the chicken and set it aside. Take a blender and add all the ingredients except for the chicken and make a fine paste. Now apply this paste on the chicken. Now with a fork make as many holes as you can in the chicken. This will help the masala to seep into the chicken. Let it marinate for four hours. Refrigerate to get best results. Now grill this in a tandoor till dark brown. Garnish with onion roundels, Afghani murg and National chaat masala.

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