Ingredients
Chicken-cut into pieces 1 (1 kg or so)
(melon seed) 1 tbsp ]
Kaju (Cashewnuts) 1 cup ] soaked together for ½ hour or so
Khashkhaash (poppy seeds) 1 tbsp ]
National black pepper Powder 2 tsp
Chhoti Elaichi (green cardamoms) 6
Cream 1 cup
Butter 2 tbsp
National Salt to taste or 2 tsp
Preparation
Grind together the magaz, kaju, khus khus, pepper and elaichi.
Prick the chicken pieces in 2-3 places.
Mix with the rest of the ingredients and marinate for 5-6 hours.
Grill in a tandoor or grill till golden and serve hot.
