Search
The Cook Book

Aloo kay Dahi Baray Recipe

Home » Written Recipes » Recipes » Starters & Appetizers » Aloo kay Dahi Baray Recipe
rsz aloo kay dahi baray

Ingredients

  • Yogurt 1 kg
  • Fresh Milk 1 cup
  • Corn flour 1 tbsp
  • Sugar 1 tbsp
  • Salt to taste
  • For Dahi Baray:
  • Potatoes ½ kg
  • Egg Whites 2
  • Black pepper 1 tsp (crushed)
  • Red chili flakes 1 tsp
  • Cumin 1 tbsp (roasted and crushed )
  • Rice flour 3 tbsp
  • Salt to taste
  • Oil for fry
  • For Tamarind Chutney:
  • Tamarind Paste 1 cup
  • Black salt a pinch
  • Sonth a pinch
  • Cumin powder 1 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste

Cooking Directions

  1. Boil potatoes, peel them and mash them.
  2. Add in rice flour, roasted cumin powder, black pepper, red chili flakes and salt. Mix well.
  3. Grease your hand, make kabab and dip them in egg and shallow fry them.
  4. Beat together yogurt, fresh milk, corn flour, sugar and some salt.
  5. For Tamarind Chutney: Put tamarind paste, sonth, cumin powder and red chili in a pan and cook it.
  6. Add in a pinch of black salt. Remove.
  7. Take a big dish and add in some yogurt then add in tamarind sauce then potato cutlets. Cover with yogurt.
  8. Garnish them with almonds and serve.

You May Like

Latest Recipes

Top 10

Chefs Biography

kala chana

Kalay Chanay Pakistani-Style Recipe

Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly. Combine garbanzo beans, 3 cups water tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium high heat and bring it to a boil.

Mediterranean Stuffed Cheese Buns

Mediterranean Stuffed Cheese Buns Recipe

Mix together the yeast and water and let it sit for a couple mins. Add the sugar, garlic powder, seasoning, melted butter, and oil then add the flour  slowly mixing in your stand mixer with a dough hook then add the salt. Knead for 10 mins in the stand mixer or by hand.

Pakistani Chicken Potato

Pakistani Potato Chicken Recipe

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.

shawarma

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds

creamy rice pudding

Creamiest Rice Pudding

In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, cover it for  1 hour and stir it frequently. Remove pan from heat and let it rest for  10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat and stir it constantly for 2 minutes.

IMG 20190503 191342 905

Sweet Treat

As the summer season approaches my caving for ice cream

Most Popular Recipes