Lamb haneeth is a traditional dish from Yemen that’s slow-roasted and usually eaten at home and at special events like weddings and feasts. Popular in many Arab countries, it takes five hours to make and when ready, the strands of meat are supple and fall off the bone. This dish is served with rice or Yemeni flatbread called malawah and is usually shared in a family-style manner. Insider’s Medha Imam visited Yemen Cafe with YouTuber Adam Saleh to see how lamb haneeth is made and try it out.
For more, visit:
Adam Saleh:
https://www.youtube.com/channel/UC0W6NYJ_y7cd3laVfaSOl0A
Adam Saleh Vlogs:
https://www.youtube.com/channel/UC-fouMSM9Zot3x8Hw2_Y5yw
Yemen Cafe:
https://www.instagram.com/yemencafe/
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We Tried Yemeni Lamb Haneeth With Adam Saleh
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