Kesar Honey Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Honey Murgh Curry is a delightful Indian dish that combines the aromatic richness of saffron with the natural sweetness of honey. Originating from the royal kitchens of India, this curry is a perfect blend of spice and sweetness. The key ingredients include tender chicken pieces marinated in a mixture of yogurt, saffron, and a melange of spices, which are then simmered in a luscious gravy. The addition of honey adds a subtle sweetness that balances the heat of the spices, making it a favorite for those who enjoy a complex flavor profile. People love this dish for its unique taste and the luxurious aroma of saffron, often serving it at special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, saffron, turmeric, cumin, and coriander. Set aside for 30 minutes.

Step 2

Heat oil in a pan, add chopped onions, and sauté until golden brown.

Step 3

Add ginger and garlic paste, cook for 2 minutes until aromatic.

Step 4

Add marinated chicken to the pan and cook for 10 minutes, stirring occasionally.

Step 5

Pour in water to create a thick gravy, cover, and simmer for 15 minutes.

Step 6

Add honey, stir well, and cook for another 5 minutes before serving.

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