Try these grilled chicken kababs prepared by Chef Rida Aftab are a prepared with esquisite delicacy and you can mke it to by following this recipe.
Watch this Masala TV video to learn how to make Grilled Chicken Kabab Lobia , Anda Gravy and Seekh Kabab katakat Recipes. This show of Tarka with Chef Rida Aftab aired on 17 October 2019.
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Lobia Anda Gravy:
Ingredients
Boiled red beans 250 gm
Boiled white beans 250 gm
Whole all spice 1 tsp
Tomatoes 4
Clarified butter 1 cup
Salt 1 tsp
Turmeric 1 tsp
Ginger garlic paste 2 tsp
Cumin 2 tsp
Butter 50 gram
Whole red chilies 10
Finely cut ginger as required
Green coriander as required
Green chilies as required
Boiled eggs 4
Method
Heat oil adds garam masala when aroma comes out add whole red chili, cumin, tomatoes, salt, ginger garlic paste and turmeric and cook well. Now add red beans and white beans and let it cook for half an hour. Then mix and add green chilies and green coriander. Take out in dish and give tempering of butter and ginger and serve with boiled eggs at the top.
Seekh Kabab katakat:
Ingredients
Seekh Kabab 1packet
Onion chopped 1cup
Tomatoes chopped 1cup
Coriander 1bunch
Green chilies 6
Butter 50gm
Black pepper ½ tsp
Salt ½ tsp
Oil 2tbsp
Dried fenugreek 1tbsp
Method
Heat oil and butter now fry the kabab’s , add all the ingredients and chop well , lastly sprinkle coriander and serve.
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