Dahi Baray:
Dahi=1kg
National namak=hasb e zayqa
Shakar=4tbs
National chaat masala
Besan=500gm
National chaat masala
National zeera powder=1.2tsp
National laal mirch powder1.2tsp
National namak= hasb e zayqa
oil for frying
METHOD:
Dahi main National namak shakar daal kar achi tarha se phaint ke aik taraf rakh dayn doosri taraf Besan main saaray National ke masalajaat daal ke phaint ke deep fri pakoray bana layn aur nikal ke neem garam pani 1second ke liye daal ke nikal kar dahi main daal dayn upar se National chaat masala aur imli ki chatni se gaarnish karayn
