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The Cook Book

Karahi Qeema in Urdu

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Mince ½ kg
Onion 2 (omelet cut)
Yogurt ½ cup
National Salt to taste
Green chili 6 (chopped)
Coriander seeds 1 tsp
Cooking oil 1 cup
Red chili flakes 2 tsp
Green coriander leaves ½ bunch
Tomato 6 (finely diced)
Cumin 1 tsp
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Cooking Directions
Wash mince and strain water.

Now in a cooking pot add mince along with all ingredients and cover to cook.

After a while fry 2-3 minutes till oil comes on surface.

Sprinkle green coriander leave and put on dum for 5 minutes.

Ready to serve with hot naan.

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