Easy and quick prawn’s risotto recipe. Serve with crusty bread and a glass of wine.
SEAFOOD RISOTTO
Ingredients
8-10 clams
½ cup prawns, shelled and deveined
2 rawas fillets, cut in cubes
¾ cup Arborio rice
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
½ cup white wine
3 cups vegetable stock
Salt to taste
Black pepper powder to taste
50 grams parmesan cheese
1 tablespoon chopped fresh parsley
Fresh parsley sprig for garnishing
Method
1. Heat olive oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion and sauté till translucent.
2. Add Arborio rice and mix well. Add white wine, mix well and cook for 1-2 minutes.
3. Add clams, mix and cook till they start opening up. Add 1½ cups vegetable stock, stir to mix and cook for 20-25 minutes.
4. Add prawns, rawas, salt and remaining stock and mix well.
5. Add pepper powder, grate in cheese, add parsley and mix well.
6. Garnish with parsley sprig and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
