Discover the mouthwatering flavors of Dublin’s top 10 pizza places. From authentic Italian classics to innovative creations, explore the best pizza joints in Dublin, Ireland. Indulge in a slice of heaven at these must-visit spots.
- Da Mimmo: Da Mimmo is a family-run Italian restaurant that offers authentic Neapolitan-style pizza. Their pizzas are made with fresh ingredients and baked in a wood-fired oven. Customers rave about their thin and crispy crusts, as well as their generous toppings.
- Manifesto: Manifesto is an award-winning pizzeria that uses high-quality ingredients sourced from both Italy and Ireland. Their pizzas are made with a sourdough base and baked in a wood-fired oven, resulting in a crispy yet chewy crust. The menu changes regularly to reflect seasonal produce.
- Pi Pizza: Pi Pizza offers creative pizzas with unconventional toppings, such as the “Forager” pizza with wild mushrooms and truffle oil. They also have vegan and gluten-free options. The pizzas are cooked in a wood-fired oven and have a crispy crust.
- Dublin Pizza Company: Dublin Pizza Company offers classic pizzas as well as creative options, such as the “Bacon and Cabbage” pizza. Their pizzas are cooked in a wood-fired oven and have a thin and crispy crust. They also have vegan and gluten-free options.
- Skinflint: Skinflint offers Neapolitan-style pizzas with a focus on simplicity and quality ingredients. They have a small menu with classic toppings such as tomato, mozzarella, and basil. The pizzas are cooked in a wood-fired oven and have a slightly charred crust.
- Base Wood Fired Pizza: Base Wood Fired Pizza offers classic and creative pizzas with a focus on sustainability and local ingredients. They have vegan and gluten-free options as well as a range of salads and sides. The pizzas are cooked in a wood-fired oven and have a crispy yet chewy crust.
- Cirillo’s: Cirillo’s is a traditional Italian restaurant that offers a range of pizzas, including the classic Margherita and the more unusual “Salsiccia e Friarielli” with Italian sausage and broccoli rabe. The pizzas are cooked in a wood-fired oven and have a thin and crispy crust.
- Pieman: Pieman offers Neapolitan-style pizzas with a focus on simple, high-quality ingredients. They have classic toppings such as pepperoni and margherita as well as more unusual options such as the “Holy Guacamole” with avocado and jalapenos. The pizzas are cooked in a wood-fired oven and have a crispy crust.
- Mosa: Mosa offers sourdough pizzas with creative toppings such as goat’s cheese and figs or pulled pork and BBQ sauce. They have vegan and gluten-free options as well as a range of salads and sides. The pizzas are cooked in a wood-fired oven and have a chewy yet crispy crust.
- Circa: Circa offers Neapolitan-style pizzas with a focus on quality ingredients and simple toppings. They have a small menu with classic options such as Margherita and Marinara as well as more unusual toppings such as smoked scamorza cheese. The pizzas are cooked in a wood-fired oven and have a crispy crust.
