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عربی تکے

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Arbi Tikkay

اجزا

 

  • گوشت آدھا کلو
  • گھی ساٹھ گرام
  • ادرک ایک چھوٹی گانٹھ
  • (کالی مرچ ایک چائے کا چمچ (پسی ہوئی
  • نمک حسبِ ذائقہ
  • لہسن ایک پوتھی

ترکیب

 

  • گوشت کی چھوٹی چھوٹی بوٹیاں کرلیں اور نمک، کالی مرچ ڈال کر مِکس کرلیں۔
  • ادرک اور لہسن کو پیس کر نمک اور کالی مرچوں سے ملا لیں اور اس مصالحے کو بوٹیوں پر اچھی طرح لگائیں۔
  • آگ پر جالی رکھیں اور بوٹیاں سینک کر پختہ کریں۔
  • اس دوران ان پر گھی ٹپکاتے رہیں تیار ہونے پر چٹنی کے ساتھ سَرو کریں۔

 

 

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