A masaledaar twist to the usual idlis, this tawa idli is bound to be a family favourite.
TAWA IDLI
Ingredients
½ cup grated carrot
3-4 spring onion bulbs, finely chopped
2-3 tbsps chopped spring onion greens + for garnish
2 tbsps oil
8 idlis
Schezwan sauce for applying
Salt to taste
Red chilli powder for sprinkling
Chaat masala to taste
Pav bhaji masala for sprinkling
Green chilli sauce for drizzling
1 lemon
4 tsps butter
Method
1. In a bowl, add grated carrot, spring onion bulbs and chopped spring onion greens and mix well. Set aside.
2. Heat oil in a non-stick tawa, place idlis on it and apply a little schezwan sauce on each and spread it evenly. Top it up with a portion of the prepared mixture on each idli.
3. Sprinkle salt, red chilli powder and chaat masala and pav bhaji masala and drizzle green chilli sauce.
4. Squeeze lemon and add butter on the sides and flip and cook for a minute. Take the tawa off the heat.
5. Transfer on to serving plate, garnish with chopped spring onion greens and serve hot.
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