This Pepper Chicken recipe is very easy to make with ingredients that you already have in your kitchen.
Watch this Masala TV video to learn how to make Tasty Pepper Chicken ,Shrimp with salsa and Lemon butter pasta. This show of Evening With Shireen with Chef Shireen Anwar aired on
11 September 2019.
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Pepper chicken:
Ingredients
Boneless chicken cubes ½ kg
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
green chilies (slit seeds removed) 6
Red bell pepper diced ½
Green capsicum deiced ½
onion deiced 1
Spring onions chopped ¼ cup
Black pepper crushed 2 tsp
Salt 1 tsp
Ingredients for sauce
Dark soya sauce 2 tbsp
Hoisin sauce 2 tbsp
Chicken stock 1 cup
Lemon juice 3 tbsp
Sesame seeds oil 1 tbsp
Siracha sauce 1 tbsp
Sugar 1 tbsp
Corn flour 1 tbsp
Method
Whisk together all the ingredients for sauce and keep aside. Heat oil in a wok, fry chicken for 5 mins, add in ginger garlic, black pepper, veggies, cook for another 5 mins. Finally add in whisked sauce and thicken sauce with corn flour paste, serve in a hot sizzler plate with rice.
Shrimp with salsa:
Ingredients
Cleaned shrimps ½ kg
Chopped garlic 1 tbsp
Chopped ginger 1 tbsp
Paprika ½ tsp
Crushed red pepper ½ tsp
Lemon juice ¼ cup
Salt & pepper ½ tsp each
Butter 1 tbsp
Chopped basil 1 tbsp
Ingredients for spicy sauce
Mayonnaise ½ cup
Siracha sauce 3 tbsp
Honey 2 tbsp
Chili garlic sauce 2 tbsp
Salt & pepper pinch
Garlic powder 1 tsp
Paprika ½ tsp
Ingredients for avocado sauce
Avocado 1 mashed
Garlic paste ½ tsp
Salt & pepper ½ tsp
Lemon juice 1 tbsp
Crushed red pepper ½ tsp
Ice berg lattice as required
Ingredients for salsa
Peach or mango diced 1 cup
Red bell pepper deiced ½ cup
Onion diced ¼ cup
Coriander leaves chopped 1 tbsp
Lemon juice 1 tbsp
Salt & pepper pinch
Crushed red pepper ½ tsp
Brown sugar 1 tsp
Vinegar 1 tbsp
Ingredients for rice
Boiled rice 1 ½ cup
Butter 1 ounce
Ginger chopped 1 tsp
Coriander leaves chopped 1 tbsp
Sugar 1 tsp
Vinegar 2 tbsp
Soya sauce 1 tbsp
Ingredients for garnish
Fried garlic slices to garnish
Fried sesame seeds to garnish
Samosa patti to garnish
Wrappers as required
Crispy fried as required
Method
Marinate shrimps with ginger garlic, lemon juice, salt, pepper, paprika, crushed red pepper, fry in butter for just 2 mins, mix together all ingredients for salsa and refrigerate, mix together all the ingredients for spicy sauce, put in a squeezed bottle, mix together all the ingredients for avocado paste and keep aside.
Method for rice
Heat butter in a wok, fry ginger and coriander leaves, add in boiled rice along with remaining ingredients.
To assemble
On a big platter put a ring, press down a layer of rice, spread some iceberg, put a layer of cooked shrimps, then a layer of avocado paste, then a layer of salsa, top with fried crushed samosa patti, remove the ring, drizzle sauce over the tower and sprinkle with fried sesame seeds and fried garlic on top.
Lemon butter pasta:
Ingredients
Tikka boti 1packet
Pen pasta boiled 4 cups
Butter 4 ounce
Chopped garlic 1 tbsp
Lemon juice ¼ cup
Fresh parsley chopped 1 tbsp
Chopped garlic 1 tbsp
Oil ¼ cup
Onion chopped 1
Capsicum chopped 1
Red bell pepper chopped 1
Peal tomatoes 1 can
Stock 1 cup
Siracha sauce 2 tbsp
Dark soya sauce 1 tbsp
Garlic powder 1 tsp
Paprika 1 tsp
Black pepper ½ tsp
Crushed red pepper 1tsp
Tarragon 1 tsp
Salt 1 tsp
Oregano sliced 1 tsp
Cream cheese 4 tbsp
Spring onions chopped 2 tbsp
Method
In a sauce pan, mix butter chopped garlic, lemon juice and chopped parsley, keep aside. Heat oil in a wok, and sauté Tikka boti till white, add in garlic, onion, and all the veggies, cook for 2mins till soft, add in can tomatoes, crush tomatoes with the spoon, add stock, then add all the rest ingredients with boiled pasta. Finally pour the lemon butter, garnish with spring onions.
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