Recreate a classic flavour combo with this unbelievable rhubarb and custard tart. Encased in crumbly almond and vanilla pastry, a layer of tangy springtime rhubarb goes so well with a generous helping of custard. This is one dessert you won’t forget!
Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: https://www.channel4.com/programmes/jamie-cooks-spring
Also check out the full recipe on the Jamie Oliver website: https://www.jamieoliver.com/recipes/rhubarb-recipes/rhubarb-custard-tart/
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