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The Cook Book

Reindeer food

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reindeer food

Ingredients

Ingredients
150g porridge oats
150g jumbo oats
50g mixed nuts
25g pumpkin seeds
25g sunflower seeds
50g golden caster sugar
4 tbsp sunflower oil
2 tbsp maple syrup
½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
100g sultanas
100g apricots, chopped
mixture of sweets (we used silver balls, chocolate beans, jelly sweets and hundreds and thousands)

Direction

Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.

Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.

Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.

Tie with string or a ribbon and add a fun label for Father Christmas to find.

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tart

Salted Almond Truffle Tart Recipe

Add vanilla and 1/4 teaspoon sea salt; stir until smooth. Pour into crust and spread to edges. Refrigerate 4 to 24 hours, covering after 3 hours. Remove from refrigerator 30 minutes before serving. Sprinkle with a little flaky sea salt, if desired.

lindseys ultimate chilli con carne 2

Ultimate chilli con carne

The day before, cut all the meat into small chunks – this will take at least 30 mins. In a spacious, heavy-based pan, fry the pancetta in the oil over a medium heat until it is crisp and the fat has melted.

Stir the onions and garlic into the crisping pancetta and cook, stirring often, for 10-15 mins until soft.

Cut the lemon into quarters lengthways, then remove the pithy core and seeds. Chop into small pieces (each with a bit of peel). Remove the pan from the heat and scoop the contents into a sieve, letting any fat drain back into the pan – and give some encouragement with a wooden spoon.

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