Pot Roast Cauliflower | Jamie Oliver's Meat-Free Meals

This dish really gets the most out of the humble cauliflower, letting it stew in a mix of herbs, olive, potatoes and tomatoes to soak up intense flavour. Leave a whole bulb of garlic in as well to get a beautiful puréed bundle of creamy garlic-y goodness. Finish it off in the oven for that lovely crispy finish, and see just how versatile veg can be. Delish!

Check out the full recipe and more here: https://www.jamieoliver.com/recipes/cauliflower-recipes/greek-inspired-cauliflower-stew/

This segment originally aired on Channel 4 as part of “Jamie’s meat Free Meals” (2019). Catch up on Jamie shows at www.channel4.com

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