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Portuguese grill chicken | Lazzat | Masala TV | Samina Jalil

Home » Samina Jalil Recipes » Portuguese grill chicken | Lazzat | Masala TV | Samina Jalil
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This dish tastes tastier than it looks! It is a Portuguese original recipe that is served with peri rice, lettuce, tomato and corn.

Watch this Masala TV video to learn how to make Portuguese grill chicken and Portuguese Grill Chicken Burger Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 December 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

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Portuguese Grill Chicken :
Ingredients:
Chicken tikka style 4
Peri sauce ½ cup
Olive oil 4 tbsp
Butter 2 tbsp
Meat tenderizer powder 2 tbsp
Coal 1 piece
For serving:
Peri rice as required
Lettuce as required
Tomato as required
Corn as required
Portuguese rice ingredients:
Boiled sella rice 2 cup
Oil 2 tbsp
Chopped capsicum 1
Peri sauce 2 tbsp
Chicken stock ½ cup
Crushed 1 tbsp
Method:
In chicken add meat tenderized powder and leave for half an hour .then add sauce, olives and butter mix in chicken then do the coal smoke then serve with peri rice, lettuce, tomato and corn.
For Portuguese rice:
Heat oil and fry garlic then add peri sauce and chicken stock and cook till than boil .then add rice and capsicums mix then serve with chicken.

Portuguese Grill Chicken Burger:
Ingredients:
Chicken Thai fillet 4
Peri sauce 4 tbsp
Oil 2 tbsp
For pink sauce :
Mayonnaise ½ tbsp
Cream 2 tbsp
Peri sauce 2 tbsp
Ice berg as required
Tomato as required
Burger buns 4
Butter 4 tbsp
Cheese slice as required
For peri sauce ingredients:
Whole red chilies 10-12
Vinegar ½ cup
Garlic ` 4 cloves
Sugar 1 tsp
Paprika powder 1 tbsp
Onion 1 small
Salt to taste
Oil ½ cup
Oregano 1 tsp
Black pepper powder 1 tsp
Red food colour 2 drops
Thickly sliced potato for fries for serving
Method :
All peri sauce ingredients mix in vinegar then boil and then grind it .then 4 tbsp mix in chicken then leave for 2 to 3 hours .then grill it .then spread the butter on bun and heat it .now spread the pink sauce on bun then place the ice berg and tomato slice then cheese slice and then place the chicken and finally add the pink sauce and cover it .and serve with fries .

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