Ingredients
200 gms. potatoes, boiled
200 gms. plain flour
2 tbsp. water
1 tsp. Cumin seeds
National Salt to taste
2 tbsp. chopped Coriander leaves
2 tbsp. chopped Green chillies
Oil for frying
Peel and mash potatoes. Sift flour.
Mix together potatoes and flour.
Knead to a soft dough by adding a little water.
Add cumin seeds, coriander, chillies and salt.
Shape dough into 12 small balls.
Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter.
Deep fry bhaturas in hot oil, one at a time, till golden brown on both sides and puffy.
Serve hot with chana.
