INGREDIENTS
For kabab ingredients :
Qeema 1/2 kg (2 bar pisa hua )
Half packet National seekh kabab masala
Adrak lehsan 1 tbsp
National Garam masalah pwdr 1 tsp
National Salt 1 tsp
Kuta hua dhanya 1 tsp
Kuta zeera 1 tsp
Anda phenta hua 1
Bred slice 2
For gravey ingredients :
Pyaz bari 1
National Salt to taste
Lal mirch pwdr 1_1/2 tsp
Adrak lehsan 1 tbsp
National Garam masalah 1 tsp
Oil 1/2 cup
Dahi 1/2 cup
Butter 4 ounce
Tamatr 2 tbsp
Hari mirch and hara dhanya for garnishing..
Method :
Kabab k tamam ingredients ko qeemey men mix kr k kabab bana kr fry kr len or koyle ka dhuwan den.
For gravey :
Oil or butter ko garam kren or pyaz ko golden kr k tamam khush masaley dal kar achi tarhan bhoney us k bad dahi or tamater dal kar achi tarhan pakaen phr kabab dal kr halki ancj pr pakaen (chamach na chalaen )
10 mnt bad hari mirchen or hara dhanya dal kr 5 mnt dum den.
Lijye mazedar kabab karahi taiyar he.. Parathey ya naan k sath garam garam serve kren.
