This traditional recipe from Northern Italy is a classic you’ll enjoy again and again. Known as Canederli in Italy these quick and easy dumplings use the best smoked ham, the freshest spinach and leftover bread all finished in a rich and tasty tomato pasatta. Subscribe to Danny’s Channel for more traditional international dishes made easy at home: http://jamieol.com/VhehFz
What’s your favourite Italian dish? Know any secret traditional recipes which need to be shared? Let us know in the comments box below – we’d love to hear from you.
Links from the video:
Homemade Pasatta | http://jamieol.com/EkRJ8d
Subscribe to Drinks Tube | http://jamieol.com/oDnLsa
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
