These Gujrati Dahi Baray are the specialty of Gujarat and we want you to taste Gujrati food and fall in love with it like all the Gujratis have.
Click Here: https://www.masala.tv/gujarati-dahi-baray-recipe/
to watch this Masala TV video to learn how to make Gujrati Dahi Baray And Chapli Paratha Roll Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 4 March 2020.
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Gujrati Dahi Baray:
Ingredients:
Split green gram 1 ½ cup
Salt to taste
Oil for frying
Yogurt 1 kg
Tamarind sweet chutney as required
Coconut (grinded) 2 tbsp
Fresh coriander ½ bunch
Red chili 1 tsp
Chaat masala 1 tbsp
Sugar 2 tbsp
For Tempering:
Oil 2 tbsp
Mustard 1 tbsp
Bay leaves 2
Method:
Chapli Paratha Roll:
Ingredients:
Beef chapli kabab 1 cup
Frozen parathas 8
Oil ½ cup
For Green Chutney:
Fresh coriander ½ bunch
Fresh mint ½ bunch
Green chilies 4
Tamarind paste ½ cup
Salt 1 tsp
Tomatoes (sliced) 2 large
Onions (sliced) 2 medium
Method:
In a pan fry beef chapli kabab from both sides and set aside. Then fry parathas from both sides on medium heat for about 4-6 minutes. Set aside. Now in a blender add fresh coriander, fresh mint, green chilies, tamarind paste, salt along with 1 cup water. Blend well and set aside. Then on parathas add green chutney, place kabab, sliced tomatoes and sliced onions. Roll it and serve hot.
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