An American classic, chicken wings coated with a blend of spices and fried until crispy ,topped with a sweet spicy sauce.
FRIED CHICKEN
Ingredients
8 chicken wings
Creole seasoning mix
2 tbsps red chilli powder
2 tbsps paprika
1 tbsp cayenne pepper
1 tbsp cumin powder
1 tbsp black pepper powder
1 tbsp garlic powder
1 tbsp dried oregano
Salt to taste
Egg buttermilk mixture
2 cups butter milk
2 cups milk
4 eggs
Refined flour (maida) for coating
West Indies sauce
1 cup mango puree
½ tbsp Dijon mustard paste
4-5 garlic cloves
Crushed black peppercorns to taste
1 tsp cumin powder
1 tsp coriander powder
1 tbsp honey
¼ cup vinegar
1-2 fresh red chillies
Salt to taste
Method
1. For the seasoning blend, in a bowl, add red chilli powder, paprika, cayenne pepper, cumin powder, crushed black peppercorns, garlic powder, dried oregano and salt. Mix well and set aside.
2. In a large bowl, add milk, buttermilk and whisk well. Break in the eggs and whisk well. Set aside.
3. Sprinkle the seasoning blend on each chicken wings and apply on both sides. Drop into the butter milk mixture and set aside.
4. Take refined flour in another bowl, add 2 tbsps of the seasoning mixture and salt, mix well.
5. Heat sufficient oil in a wok, roll the chicken wings in the flour mixture, coat all over and drop in the hot oil. Deep fry till golden brown and crisp.
6. Meanwhile, for the sauce, take mango puree, mustard paste, garlic cloves, crushed black peppercorns, cumin powder, coriander powder, honey and vinegar. Add fresh red chilli, and ¼ cup water and blend to a fine paste.
7. Add salt in the prepared sauce and mix well.
8. Check on the chicken for doneness. Drain on an absorbent paper.
9. Serve fried chicken hot with the prepared sauce.
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