DAL TADKA – 3 Types of Tadka (3rd one on Sunday)
Dal Tadka, soul-comforting yellow dal with tempering has to be one of the best dishes ever. Classic example of simple yet delicious food. Liven up your Dal-chawal with my recipes for 3 types of Dal Tadka.
#DalTadka #Dalfry #Ranveerbrar
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DAL TADKA – 3 Types of Tadka
For Cooking Dal
1 heaped cup Tovar dal, soaked , तूर दाल
2-3 heaped tbsp Moong dal, soaked , मूंग दाल
Water for boiling , पानी
1 tsp Turmeric powder , हल्दी पाउडर
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Asafoetida , हींग
Salt to taste , नमक स्वादानुसार
1 tbsp Ghee , घी
Process
In a pot add soaked tovar dal, moong dal, water, turmeric powder, degi red chilli powder, asafoetida, salt, ghee and cook it until cooked properly.
(Can also cook it in a cooker just add all the ingredients in the cooker and give it 2-3 whistles)
For Panjabi Dal Tadka
Preparation time 5 minutes
Cooking time 10 minutes
Serving 4
1 heaped tbsp Ghee , घी
1 tsp Cumin seeds , जीरा
1-2 cloves Garlic, chopped , लहसुन
1 inch Ginger, chopped , अदरक
1 medium Onion, chopped , प्याज
1 tsp Turmeric powder , हल्दी पाउडर
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Coriander powder , धनिया पाउडर
¼ tsp Asafoetida , हींग
1 medium Tomato, chopped , टमाटर
1 heaped cup Cooked dal , पकी हुई दाल
2 tbsp Coriander leaves, chopped , धनिया पत्ता
For Garnish
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर
fresh Coriander leaves , ताजा धनिया
Process
In a pan heat ghee and add cumin seeds, garlic, ginger, onion and saute it for 2-3 minutes or until translucent.
Now add turmeric powder, degi red chilli powder, coriander powder, asafoetida and mix everything properly and keep cooking for a minute.
Add tomato and saute them property and then add the cooked dal, mix it properly and boil it for 5 minutes, once boiled properly add coriander leaves mix and switch off the flames.
Remove in a serving bowl and garnish with degi red chilli powder and coriander leaves.
For Lucknow Dal Tadka
Preparation time 10 minutes
Cooking time 10 minutes
Serving 4
For Paste
1 medium Onion, roughly chopped , प्याज
2 cloves Garlic , लहसुन
1 inch Ginger , अदरक
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Coriander powder , धनिया पाउडर
½ tsp Garam masala , गरम मसाला
¼ tsp Asafoetida , हींग
2 heaped tbsp Curd , दही
Salt to taste , नमक स्वादानुसार
For Tempering
1 heaped tbsp Ghee , घी
½ tsp Shahi jeera or Black Cumin seeds , शाही जीरा
2 Green cardamom , हरी इलायची
1 Bay leaf , तेजपत्ता
Prepared Paste , तैयार किया हुआ पेस्ट
1 heaped cup Cooked dal , पकी हुई दाल
For Garnish
A pinch Coriander powder , धनिया पाउडर
A pinch Garam masala , गरम मसाला
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर
fresh Coriander leaves , ताजा धनिया
Process
For Paste
In a blender jar add onion, garlic, ginger, degi red chilli powder, coriander powder, garam masala, asafoetida, curd, salt and blend it into a smooth paste and keep aside for further use.
For Tempering
In a pan heat ghee and add black cumin seeds, green cardamom, bay leaf let it crackle and add the prepared Paste.
Cook the paste properly until it leaves ghee from sides and then add the cooked dal mix everything properly and boil it for 5 minutes.
Switch off the flames and remove it in a serving bowl and garnish with coriander powder, garam masala, degi red chilli powder and fresh coriander leaves.
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📲iOS – https://apps.apple.com/us/app/ranveer-brar/id1369064527
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