Check out this incredible stuffed cabbage dish – during my travels in Marseille I had the pleasure of learning from Le Femme Du Boucher’s head chef Laëtitia Visse.
At Laëtitia’s restaurant she’s taken an old-school approach, making use of every cut of meat, nose to tail. Choux Farcis is the perfect example of this; a traditional French recipe that takes leftover meat and wraps it in soft tender cabbage leaves. So, so tasty! And if you’re looking for some more delicious Mediterranean meals, check out my new cookbook 5 Ingredients Mediterranean! https://gtly.to/7a6t2vnHu
This is an unaired segment from Jamie Cooks the Mediterranean (2023)
If you’re UK based, stream Jamie’s programmes on Channel 4: www.channel4.com
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