Early Life and Background
Chef Elikem Kumordzi was born and raised in Suhum, a small town in the Eastern Region of Ghana. He was born on November 2nd, 1985, into a close-knit family that cherished their cultural traditions and had a deep appreciation for food. Growing up in Suhum, Chef Elikem was exposed to the rich culinary heritage of Ghana, which heavily influenced his passion for cooking.
Educational Journey
Chef Elikem Kumordzi attended Suhum Presbyterian Primary School, where he displayed his creative flair through drawing and painting. After completing his primary education, he enrolled at Suhum Secondary Technical School, where he discovered his love for the culinary arts. During his time at the technical school, he participated in various cooking competitions and demonstrated exceptional talent in the kitchen.
Upon completion of his secondary education, Chef Elikem Kumordzi was determined to pursue his dream of becoming a professional chef. He applied and was accepted into the renowned Sunyani Technical University, where he studied Culinary Arts. During his time at the university, he honed his skills, learned various cooking techniques, and expanded his knowledge of international cuisines.
Career Beginnings
After graduating with honors from Sunyani Technical University, Chef Elikem Kumordzi returned to his hometown of Suhum with a burning desire to showcase his skills and contribute to the culinary scene in Ghana. In 2008, he secured a position as a sous chef at a local restaurant, where he gained practical experience and discovered his own unique style of cooking.
Culinary Influences
Chef Elikem Kumordzi drew inspiration from a variety of culinary influences throughout his career. He admired the traditional Ghanaian cooking methods passed down from generations, with their reliance on fresh ingredients and vibrant flavors. Additionally, he sought inspiration from renowned international chefs, such as Jamie Oliver and Gordon Ramsay, who motivated him to constantly improve his culinary techniques.
Establishing a Name
In 2011, Chef Elikem Kumordzi decided to take the plunge and open his own restaurant in Suhum. With the support of his family and a few local investors, he established “Taste of Suhum,” a cozy eatery that focused on serving authentic Ghanaian dishes with a modern twist. The restaurant quickly gained popularity in the town and surrounding areas, thanks to Chef Elikem’s innovative and flavorful creations.
Recognition and Achievements
As Chef Elikem Kumordzi’s reputation grew, so did the recognition he received for his outstanding work in the culinary industry. In 2015, he was invited to participate in the prestigious “Ghana Chef of the Year” competition, where he competed against some of the country’s most talented chefs. Through his exceptional culinary skills and inventive dishes, he emerged as the winner, earning him the coveted title of “Ghana’s Top Chef.”
Following this achievement, Chef Elikem Kumordzi began receiving invitations to participate in international culinary events and collaborate with renowned chefs from around the world. His passion and dedication to his craft were widely recognized, and he became a prominent figure in the Ghanaian culinary scene.
Television Appearances and Popularity
Chef Elikem Kumordzi’s talents and charismatic personality caught the attention of television producers, leading to opportunities for him to showcase his cooking skills on various cooking shows. He became a familiar face on Ghanaian cooking programs, sharing his expertise, demonstrating unique cooking techniques, and educating viewers on the importance of using local ingredients.
His television appearances not only increased his popularity but also provided a platform for him to advocate for sustainable and healthy cooking practices within the Ghanaian community. Chef Elikem’s commitment to promoting cultural heritage and supporting local farmers further endeared him to his audience.
Philanthropic Endeavors
Despite his busy schedule, Chef Elikem Kumordzi always found time to give back to his community. He actively engaged in various philanthropic endeavors, partnering with local schools to organize cooking workshops for underprivileged children. Through these workshops, he aimed to inspire young minds to pursue their culinary dreams and encourage healthy eating habits from a young age.
Additionally, Chef Elikem collaborated with NGOs and charitable organizations to raise awareness about food insecurity issues in Ghana. He organized fundraising events and used his platform to advocate for accessible and nutritious meals for all.
Current Ventures
As Chef Elikem Kumordzi continues to make his mark in the culinary world, he remains dedicated to expanding his influence and inspiring others. In recent years, he has embarked on new ventures, including publishing a cookbook that features a collection of his most loved recipes and culinary tips. He also plans to open a culinary school in the future, where aspiring chefs can learn the art of cooking under his guidance.
Chef Elikem Kumordzi’s journey from a small town in Ghana to becoming a renowned chef is a testament to his talent, passion, and determination. Through his dedication to promoting Ghanaian cuisine and his philanthropic efforts, he has not only become a respected figure in the culinary industry but also a source of inspiration for aspiring chefs in Ghana and beyond.
