Cheesy Spring Cannelloni | Jamie Cooks Spring | Channel 4, Mondays, 8pm

Today I’m celebrating delicious spring chard as a filling to create springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the creamy ooze of the cheesy topping. Definitely give this one a go, you won’t regret it!

Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: https://www.channel4.com/programmes/jamie-cooks-spring

Also check out the full recipe on the Jamie Oliver website: https://www.jamieoliver.com/recipes/swiss-chard-recipes/cheesy-spring-chard-cannelloni/

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For more recipes – http://jamieoliver.com

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