Cheese and Spring Onion Sandwich, creamy sandwich recipe
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Cheese and Spring Onion Sandwich
Every bite of this sandwich offers a burst of flavours, and nothing short of ecstasy! Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes. This Cheese and Spring Onion Sandwich, with its rich mouth-feel and irresistible aroma, is both a sumptuous and tasteful treat!
Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 6 sandwiches.
12 toasted bread slices
Butter for spreading
To be mixed into a cheese and spring onion stuffing
½ cup cheese spread
½ cup finely chopped spring onion whites and greens
½ cup mayonnaise
¼ cup finely chopped coloured capsicum (red, yellow and green)
¼ cup milk
1½ tsp dry red chilli flakes
1 tsp grated garlic (lehsun)
Salt and freshly ground black pepper (kalimirch) to taste
For serving
Tomato ketchup
1. Divide the stuffing into 6 equal portions and keep aside.
2. Apply little butter on each bread slice and keep aside.
3. Place a bread slice on a clean dry surface with the buttered side facing upwards.
4. Spread a portion of the cheese and spring onion stuffing evenly over it and sandwich it using another bread slice with the buttered side facing downwards.
5. Repeat steps 3 and 4 to make 5 more sandwiches.
Serve immediately with tomato ketchup.
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