This special recipe of dry shimla mirch jheenga is made with prawns and capsicum in a unique way. Seafood lovers are specially recommended to try out this dish.
Watch this Masala TV video to learn how to make Dry shimla mirch jheenga and Aalu palak Recipes. This show of Tarka with Chef Rida Aftab aired on 21 November 2019.
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Dry Shimla Mirch Jheenga :
Ingredients:
Prawns with tail ½ kg
Capsicum 250gm
Tomatoes 2
Onion sliced 2
Green chilies 4
Turmeric 1tsp
Cumin 1tsp
Salt ½ tsp
Red chilies crushed ½ tsp
Black pepper ½ tsp
Lemon juice 2tbsp
Ginger chopped 4tbsp
Oil ½ cup
Coriander 4tbsp
Aalu palak :
Ingredients:
Spinach 1 kg
Potatoes ½ kg
Green chilies 10
Oil ½ cup
finely chopped garlic 1 tbsp
Salt ½ tsp
Red chilies (crushed) 2 tsp
Method:
Finely chopp spinach,and cut potatoes in small pieces wash.
In a pan heat, oil, add finely chopped garlic.when aroma comes add crushed red chilies.
Now add potatoes, spinach, salt and let it cook on high flame.donot cover the pan .when water dries, add chopped green chilies and let it simmer for 10 minutes.
Remove from the stove then tender potatoes.
Aalu palak fry is ready.
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