Za’atar & Ginger Chicken with Lemon Herb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Za’atar & Ginger Chicken with Lemon Herb Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. Za’atar, a fragrant blend of herbs, adds a unique earthy taste to the tender chicken, while the ginger imparts a subtle warmth. Paired with the light, fluffy couscous infused with fresh lemon and herbs, this dish is both refreshing and satisfying. The vibrant colors and aromatic spices make it visually appealing and a favorite among those who appreciate international cuisine. It’s a versatile dish perfect for a family lunch or a gathering with friends, showcasing the best of both worlds in a single meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (400°F). Season the chicken breasts with salt, black pepper, ginger, and za’atar.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Brown the chicken on both sides for 3-4 minutes.

Step 4

Transfer chicken to a baking dish and bake for 20 minutes until cooked through.

Step 5

Prepare couscous by boiling 1 cup of water. Add couscous, cover, and let sit for 5 minutes.

Step 6

Fluff the couscous with a fork, adding lemon juice and chopped parsley.

Step 7

Serve chicken over couscous with a garnish of lemon slices and parsley.

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