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Lachcha Parantha | 21 Indian Breads To Try Before You Die | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Lachcha Parantha | 21 Indian Breads To Try Before You Die | Sanjeev Kapoor Khazana
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LACHCHA PARANTHA Ingredients 1½ cups whole wheat flour (atta) ¼ cup refined flour (maida) Salt to taste 1½ tablespoons ghee + as required Method 1.

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