Fry Motton ChopsAloo Paratha:
Ingredients:
Motton chops=2kg
Dahi=500gm
National sirka=2tbs
National soya suace=2tbs
National chilli sauce=2tbs
National namak=1tsp
National laal mirch=1tbs
National dhania=1tbs
National zeera=1tbs
lemon=2adad
adar lehsan paste=4tbs
oil= for fry
METHOD:
Chops main saray.masalay daal kar 2hrz ke liye rakh dayn uske baad usko boil kar layn jb thanda hojaay to anday aur mayday ki coating ke saath deep fri kar layn. aur ketchup ke saath paish karayn
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