The only cookery course you need!
Season 1, Episode 1
Gordon Ramsay strips away the complexity and hard graft of cooking in a new series; Recipes include pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad.
Season 1, Episode 2
Gordon demonstrates recipes for chilli beef lettuce wraps, and miso-poached salmon; Gordon shares a guide to buying perfect fish.
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http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Twitter: http://www.twitter.com/GordonRamsay
Simple & Accessible Recipes For Fantastic Food | Gordon Ramsay’s Ultimate Cookery Course
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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we love drew in this household
Yassss
I want to see Gordon cook with older kitchenware. Old, crooked knives, old pans that have lost their stick. He is so brilliant, I'd bet money that he could still pull off a five star meal.
I wanna see you do it standing on your head, then I might try it too π
CONGRATSπ on the new baby boy Chef GordonβΊοΈ That's awesome!!!
I can't thank you enough, Gordon. I have learned many great culinary tips and recipes from you. Chili Beef Lettuce Wraps will be my next kitchen assignment. It was visually mesmerizing and contained some of my favourite ingredients. Thanks for this
Love It GordonRamsay Bro.
This is the very3 good chief ππππ
cooking scallops clockwise around the pan is the best tip!! yum salad & apple thin slices..simple & tasty!!
who would have known about the screws in the pepper grinder!πThanks Gordon!!
Amazing and mouth watering recipes! Thank you Chef
Thank you.
I went to your NC food market last week. Yum fish and chips
This chicken recipe is the best Ive ever seen…down to the stuffing & to steam it in the oven!! omg..thankyou..lifechanging4 my family.π
I don't understand what causes white wine and red wine to flambee I want to cook with wine but I don't understand it
So cool watching you in your element! Very easy to understand recipes that look amazing! Keep up the good work!
β€οΈππ₯°πππͺ
Happy Thanksgiving for good people!!π π€
2:34 red onion sound
You in this setting cooking in your home kitchen, is the best content you create. Fucking love it.
Captain Price retired and went to sell fish that's CRAZY
I'd love him to do a keto series of food for the diabetics like me out there
Always enjoy your content even the oldies π₯ π² π½οΈ
I love you Donkey and all your amazing 6 donkeys and Mama Donkey!!
Pork chops sure have a good flavor for a meat main part of dish
The bell peppers very good to flavor meat as well as other aromatics, no doubt!
Have gotten also into use of coarse pepper & coarse salt
Love the way you respect ingredients
you are a gret cook Gordon Ramsay i love your cooking shows β€β€β€β€
zaddy
The first dish is our signature house dish from your recipe book! Thanks for making me love pork chops! And those bell peppers are to die for! This recipe is seriously so good! We eat the garlic too as it turns into this garlic butter… It's my favorite recipe!
I prefer Etchebest β€
Itβs amazing that someone of his level is sharing all this knowledge for free, to help people learn to cook great meals. I will watch this entire series! π
I always forget that heβs left handed
Whatβs the app called? All I seen was a game.
I see no hexclad pans here
Looks good!π
28:38 SOO good omg nice!!
34:42
i love this, im disabled and this wants me to get the supplies for these recipes and give it a real crack, you're an inspiration Chef Ramsey
please keep posting these videos they're amazing
Only 42k views heβs slipping
This man is without equal. He will be remembered in history as having contributed more to the art of cooking than any other chef – most of said contributions being for free. To be shared and enjoyed by all. He is simply THE GREATEST!
Pan-ON!
dis might sound weird but u myy celeb crushπππ₯°
Love you Gordon… But… your "stuffing" isn't stuffing.. it's nasty… Use cornbread stuffing.. Please!
Iβve been following these videos and my girlfriend thinks Iβm gifted π thank you sir
I like the way he cooked.
Iβd love for him to make food normal people can actually afford ππ
Very impressive as always.
Extraordinaire***π
Such great ideas with food. Sometimes, we need some new inspiration in our lives
Why do chefs never say what temperature to fry at (especially in something like a supposed "ultimate cookery course")? It's like there are only two temperatures on a stove β on and off.