Me and Tesco are back celebrating Veg, so Iβve created three recipes that show you how to get the best out of these British grown Spring Greens, which are bang in season right now and on Tesco Clubcard prices. From a stupidly quick noodle dish to a delicious curry, give these a go.
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We need a Broccoli dish!
No chillies but the rest looks good x and use a wooden spoon on special saucepans ..
Lovely ππ» Greetings from Scotland π Have a great day everyone π»
Delicious recipes, thanks for sharing.
if the uk leaves the eu i will leave.your quote. why are you still here? / your resturants closed because the menu was over priced bland food. Nothing to do with the eu. if you leave as promised you can re start there. thank you
Thank you Tesco & Jamie Oliver for bringing to families budget & nutritious recipes!
Specially nowadays when many families in UK are struggling to put food on the table.
Well done for the initiative! π
What was the paste he used, couldnβt make out what he said?
How are your Tesco collabs always the best
with jamie you get vegetarian fast with no problem π
First one is some kind of teriyaki noodles carbonara
Delicious, fast & healthy
This is the food I like.
Thanks Jamie
ΠΡΠ°ΡΠ°Π²ΡΠΈΠΊ π
Not very appealing I'm afraid me old china
US here! When you say Spring greens- what is in your spring green mix? It looks lovely!
Always love your recipes, Jamie. Accolades from Melbourne, Australia. π¦πΊ
You made cheese on toast not croutons
All three recipes look amazing! Thanks Jamie =)
What greens did you use?
I made the first 2… The noodle dish was great, the butternut curry… by putting a tin of chickpeas with juice, a tin of tomatoes and a can of water, it made it so watery that after 15mins of simmering it still looked like a soup
Why so carbonara style
The metal utensils in those expensive non stick pans π¬π«£
I love love it so yummy yummyππ₯π§πππ€π€ππ₯°π€© I chickpeas to they're delicious and I love you two are great I love the way you cook great video π
I love you love shirt πI love your dog so pretty πΎπππ₯°π€©πππ€π€great jobππππππππthank you for all these great tips
Thanks
As always, your brilliant. Send some more please.
Lost me with the egg addition. A bit of corn starch and water will thicken it jeezus
ooooh, IΒ΄m thinking: IΒ΄m gonna get myself some konjac noodles (I'm diabetic so a low carb noodle is a must) and make those veggie noodles….π€€π€€π€€
Deeeliciousπ
Wonderful!
What would world be with the fabulous flavors of Asian gastronomies? The Western world lacks the imagination and the know how of Asian cooking. When I say Asian, I mean the entire Asian continent from wonderful India, Thailand, Japan, Vietnam, South Korea, China to the wonderful food and flavors of Lebanon, Palestine, Turkey and Iran. I discovered from the food historians Valentina Harris and Luca Gavoni βMangiamo Arabo senza Saperloβ ( we eat Arabic food without knowing it) that The Arabs brought pasta, rice, pizza, focaccia, artichokes, spinach, spices, sorbet, citrus products and pesto to our European continent.. when some of our European countries were part of the Arab empire, and here we are thinking itβs mostly Italian.
Lovely lovely lovely π€ππ
Look's fantastic!!
Quiet the recipe this season. Loving.
Thank you for sharing your expertise from Vienna Austria π
What if I don't want to have a 3-way with spring greens
ΠΠΠΠΠΠ‘Π‘ΠΠΠ ΠΠΠΠΠΠ !!!!!!!!!!!!πππ