Zarda is a classic desi dessert that you can never go wrong with. It is always the most loved dish on the table!

Watch this Masala TV video to learn how to make Zarda and Bbq Rice Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 27 May 2020.

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Zarda:
Ingredients:
Rice 700 gm
Sugar 2 cups
Green cardamoms 10
Cloves 6
Milk 1/4 cup
Coconut crushed 100 gm
Coconut slices 50 gm
Dry dates 100 gm
Ashrafi (green & red) 100 gm
Raisins 50 gm
Yellow food color 1 tsp
Clarified butter 1/4 cup
Whole dried milk 100 gm
Oil 3 tbsp
Method:
Soak rice in water for one hour, in a pan add water, food color, 50g dry dates, 5 cardamoms and boil rice until 70% done. In a pan heat clarified butter, add cloves, 5 green cardamoms and cook for a minute. Then add half cooked rice, sprinkle one cup sugar and repeat the layer. Steam for 5 minutes on low heat. Mix well add ashrafi, grapes, raisins, whole dried milk, 50g dry dates, coconut slices, coconut crushed, drizzle milk and steam again for 5 minutes.v

Bbq Rice:
Ingredients:
Yogurt ½ Cup
Tandoori masala 2 ½ tbsp
Soy sauce 1 tbsp
Ginger garlic paste 1 ½ tbsp
Black pepper crushed ½ tsp
Salt ½ tsp
Lemon juice 2 tbsp
Chicken boneless cubes ½ kg
Oil 2-3 tbsp
Onion chopped 1
Charcoal for smoke
Oil 2 tbsp
Garlic chopped 1 tbsp
Ginger julienne 1 piece
Cabbage 2 Cups
Carrot julienne 1 Cup
Capsicum julienne ½ Cup
Soy sauce 2 tbsp
Salt ½ tsp
Red chili crushed 1 tsp
Spring onion ½ Cup
Mayonnaise 3/4 Cup
Tomato ketchup 4-5 tbsp
Salt 1/4 tsp
Hot sauce 1 tbsp
Black pepper crushed 1/4 tsp
Oil 2 tbsp
Garlic chopped ½ tbsp
Red chili crushed ½ tbsp
Rice ½ kg boiled
Method:
In bowl, add yogurt, tandoori masala, soy sauce, ginger garlic paste, black pepper crushed, salt, and lemon juice, mix well. Add chicken and marinate for 15 minutes. Heat oil, add onion and fry until light golden. Add marinated chicken and cook. Give a charcoal smoke for 2 minutes. In another wok, add oil, garlic and ginger and sauté. Add cabbage, carrots, capsicum, soy sauce, salt, red chili crushed and stir fry for 2 minutes. Lastly add spring onion & set aside. In bowl, add mayonnaise, tomato ketchup, salt, hot sauce, black pepper crushed, mix & set aside. In saucepan, add oil, garlic and red chili crushed, mix well and sauté & set aside. In serving dish, add boiled rice, red chili+garlictadka, cooked vegetables, cooked tandoori chicken and drizzle prepared sauce & serve.

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