Recipe Description
Chicken Stroganoff is a rich and creamy dish made with tender pieces of chicken in a deliciously smooth sauce of mushrooms, onions, and sour cream. This hearty recipe is an easy twist on the classic beef stroganoff, offering a savory and comforting meal that pairs perfectly with pasta, rice, or mashed potatoes. It’s ideal for weeknight dinners or special occasions.
Serving Details
- Servings: 4
- Course: Main Course
- Cuisine: Russian/International
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 32g
- Carbohydrates: 10g
- Fat: 18g
- Sodium: 650mg
- Fiber: 2g
Ingredients
- 4 boneless, skinless chicken breasts (sliced into strips)
- 2 tablespoons butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 200g mushrooms (sliced)
- 1/2 cup chicken broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
- Cooked pasta, rice, or mashed potatoes (for serving)
Instructions
Step 1: Cook the Chicken
- In a large pan, heat 1 tablespoon of butter over medium heat.
- Add the chicken strips and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the pan and set aside.
Step 2: Sauté the Vegetables
- In the same pan, add the remaining butter and sauté the chopped onion until soft and translucent, about 3 minutes.
- Add the garlic and sliced mushrooms, cooking for another 5 minutes, until the mushrooms are tender.
Step 3: Prepare the Sauce
- Pour in the chicken broth and bring to a simmer. Let it reduce slightly, about 3 minutes.
- Stir in the sour cream, Dijon mustard, and paprika. Cook for another 2 minutes, allowing the sauce to thicken.
Step 4: Combine Chicken and Sauce
- Return the cooked chicken to the pan, mixing well to coat with the creamy sauce. Season with salt and pepper to taste.
- Let the chicken simmer in the sauce for 5 minutes, ensuring it’s heated through.
Step 5: Serve
- Serve the Chicken Stroganoff over cooked pasta, rice, or mashed potatoes.
- Garnish with fresh chopped parsley and enjoy!
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can substitute boneless, skinless chicken thighs for breasts. They will add extra flavor and tenderness to the dish.
Can I make Chicken Stroganoff without sour cream?
If you don’t have sour cream, you can use heavy cream or Greek yogurt as a substitute for a similar creamy texture.
What side dishes go well with Chicken Stroganoff?
Chicken Stroganoff pairs beautifully with mashed potatoes, pasta, or steamed rice. You can also serve it with a simple green salad or roasted vegetables.