Recipe Description
Cappuccino Cheesecake is a perfect blend of rich, creamy cheesecake with a coffee twist. Infused with the bold flavors of cappuccino, this dessert is a dream come true for coffee and cheesecake lovers alike. Its velvety texture paired with a buttery biscuit crust makes it an irresistible treat for any occasion.
Serving Details
- Servings: 10-12 servings
- Course: Dessert
- Cuisine: American
Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 25g
- Sodium: 120mg
- Sugar: 20g
Ingredients
- 1 1/2 cups crushed digestive biscuits or graham crackers
- 1/4 cup melted butter
- 3 cups cream cheese (softened)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- Cocoa powder (for garnish)
Instructions
Step 1: Prepare the Crust
- In a bowl, combine the crushed biscuits and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- Place the crust in the fridge to set while preparing the filling.
Step 2: Make the Cheesecake Filling
- Preheat the oven to 325°F (165°C).
- In a large bowl, beat the cream cheese, sour cream, and sugar until smooth and creamy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Mix in the espresso powder, vanilla extract, and flour. Stir in the heavy cream until combined.
Step 3: Bake the Cheesecake
- Pour the cheesecake mixture over the chilled crust in the springform pan.
- Bake for 40-45 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven for an hour with the door slightly open.
Step 4: Chill and Serve
- Transfer the cheesecake to the fridge and chill for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder for a decorative touch.
- Slice and serve with whipped cream or extra chocolate shavings if desired.
FAQs
Can I use a different type of crust?
Yes, you can substitute graham crackers with crushed chocolate cookies or even make a nut-based crust for a different flavor.
Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day or two ahead of time. It actually tastes better after chilling for a few hours!
Can I use regular coffee instead of espresso powder?
Instant espresso powder is ideal for a deep, rich coffee flavor, but you can substitute it with strong brewed coffee if necessary.
Can I freeze cappuccino cheesecake?
Yes, you can freeze the cheesecake for up to 2-3 months. Let it thaw in the fridge overnight before serving.