Qeema Samosa Recipe by Chef Shireen Anwar 30 April 2019



• Recipe Name: Qeema Samosa Recipe
• Dated: 30 April 2019
• Chef Name: Chef Shireen Anwar
• Show Name: Evening With Shireen – Masala TV

Enjoy the true essence and taste of “Qeema Samosa” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than “Chef Shireen Anwar” that has given an entire new flavor, you ever came to taste. “Chef Shireen Anwar” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

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25 Responses

  6. Arabic parathha should not be fried ! It should be cooked on the tawwa pan just like a normal parathha with a little oil .The filling looks good but u should only use 3-4 tablespoons n egg should be folded in to hold together the mixture n it should be eggy & spread out to make it thinner like a parathha when it’s cooked . You can also stretch the dough of the Arabic parathha n make it bigger n thinner otherwise there’s too much dough hanging around.
    Good manda n samosa n parathha .

  7. Salaam wanted to ask sir how to fry frozen samosas Shal v take out from freezer and instantly put in hot or med oil or v defrost them before putting in oil Plz do answer as I have already made them and kept them in freezer I want to fry for iftari thanx a lot

  15. Manda patti needs to have maida on top of ghee or oil, when you are stacking or making sheets, flour is necessary. He made a mess, because he didn’t put flour in every layer on top of ghee.

  16. aapa mujhey poochna tha k mai roll bana kar freez karti hoon aur jab mai fry karti hoon tu us mai bohat zyada oil bhar jata hai
    mai kya karoon
    aur cheez ko kaise preserve kar sakte hain

  17. Asalam o Alaikum Warehmatullahi wabarakaatahu DEAREST Appa
    Aap nai aik bar masala mornings par samosa wonton or chicken roll bananay Kai lian specially aik cook ko bulaya that Jo I think Hakeem naam Kay thay shayad Burns road par in Kee shop thee or aap nay ya bhi bataya that kah aap nay apni Ghar par bhi in say class karwai thee
    Mai nai in Kee recipe say sari cheezain banai thee or bohat amazing bani then
    Unfortunately wo video nahi mil rahi mujhay plzzzzzzzzzzzzz agar ho sakay to share Kar dai
    I won't be great full to you 😍💐💐

  18. Thankyou,Shireenji,i've followed ur recipes for,years
    One more thanks for getting Arshadji chef ,i admire his style of cooking and follow his channel Cakes &Co,closely,too,meri taraf se ,unhein shukriya ,adaa,kardeejiyegaa