A cheaper fish option with just as much flavour – don’t forget to add the white wine for a beautiful fruity aroma.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

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46 Responses

  1. 0:51 Did he…. Did he just show us turning the baking paper over as a "trick"? How stupid does he think the viewers are? o.O Duuuuh, what end of the knife should I cut with???

  2. What? You mean this video is shot really close up with lot of shaky camera work? Just like EVERY other Ramsay video like this?! I'm stunned! I'm so surprised and upset that I'm going to make the same fucking joke as every other dumb dumb in these comment sections! I'm going to bitch and moan and absolute ignore my simple ability to not watch said video!!

  3. Gordon, I love your videos, but they are giving me motion sickness. Legit. Please, make the camera move slower and steadier, we don't need too much an up-close look for every ingredient. Thanks.

  4. For those wondering what a "hot oven" is. Source is Wikipedia.

    A cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150–160°C (300–325°F). A moderate oven has a range of 180–190°C (350–375°F), and a hot oven has temperature set to 200–230°C (400–450°F).

  5. Gosh! Great recipe, but after watching, I still have no idea what do you put into that fish…. the camera work is crazy! I was getting dizzy just from watching it……

  6. Gordon, I remember u went to Kerala, India cooked pearl spot fish in banana leaf on a houseboat and compared it with papillote. The episode was awesome.