Chocolate Pudding

Ingredients:

3 tbsp corn flour

2 tbsp water

1 1/2 cup soy milk

1/4 teaspoon vanilla extract

1/4 cup white sugar

1/4 cup unsweetened cocoa powder.

Method:

In small bowl, combine cornstarch and water to form a paste. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, and then chill in refrigerator until completely cool.

Latest Recipes

Wedding cake – rich dark chocolate cake Recipe

Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)

Summer celebration cake Recipe

Ingredients Ingredients Easy vanilla cake mix (see recipe below –

Peek-a-boo Battenberg cake Recipe

Ingredients Ingredients 225g very soft salted butter, plus a little

Chococcino cake Recipe

Ingredients Ingredients 200g soft, butter, plus extra for greasing 1

Wedding cake – zingy lemon Recipe

Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar

Passion cake Recipe

Ingredients Ingredients 150ml sunflower oil, plus a little extra for

The Top 10 Benefits of Regular Exercise

Train is outlined as any motion that makes your muscle

Bean Salad

Mix lemon juice, yougurt, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.

Top 6 Benefits of Taking Collagen Supplements

Collagen is essentially the most considerable protein in your physique.

Black Beans Brownies

Preheat oven to 175 C. Combine all ingredients except chocolate chips in a good food processor and blend completely until smooth. Really blend well. Stir in the chips, then pour into a well-greased pan.

Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.

Asparagus with Parmesan Crust

Preheat oven to 450 degrees F (230 degrees C). Place asparagus on a baking sheet. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus and season with freshly ground black pepper.