Chocolate Pudding

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3 tbsp corn flour

2 tbsp water

1 1/2 cup soy milk

1/4 teaspoon vanilla extract

1/4 cup white sugar

1/4 cup unsweetened cocoa powder.


In small bowl, combine cornstarch and water to form a paste. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, and then chill in refrigerator until completely cool.

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