Chef Mohammad Islam Biography (Bangladesh)

Home » Chefs Biography » Chef Mohammad Islam Biography (Bangladesh)

Discover the culinary journey of Chef Mohammad Islam, an esteemed chef hailing from Bangladesh. Learn about his passion for cooking, his innovative techniques, and his contribution to the gastronomic landscape. Uncover the fascinating story of Chef Mohammad Islam as he elevates Bangladeshi cuisine to new heights with his unique flavors and expertise. Delve into his remarkable achievements and be inspired by his dedication to the art of cooking. Explore the life and legacy of this talented chef who has captivated taste buds and made a lasting impact on the culinary world.


Chef Mohammad Islam is a prominent name in the culinary world of Bangladesh. He is a talented chef, restaurateur, and culinary consultant who has made significant contributions to the food industry of Bangladesh. He is the founder and managing director of the prestigious culinary institute, the Institute of Culinary Arts, and a renowned chef who has cooked for dignitaries, celebrities, and heads of state.

Early Life:

Chef Mohammad Islam was born on December 12, 1968, in Dhaka, Bangladesh. He grew up in a family of food enthusiasts and developed a keen interest in cooking from a very young age. His mother was an excellent cook who inspired him to pursue a career in the culinary arts. As a child, he spent a lot of time in the kitchen with his mother, observing and learning the art of cooking.

Education and Career:

After completing his secondary education, Chef Mohammad Islam enrolled in the Bangladesh Hotel and Tourism Training Institute in Dhaka. He graduated in 1989 with a diploma in hotel management and culinary arts. He then worked in several hotels and restaurants in Bangladesh, honing his culinary skills and gaining valuable experience.

In 1995, Chef Mohammad Islam was awarded a scholarship to study at the Culinary Institute of America in Hyde Park, New York. He completed his studies in 1997 and received a degree in culinary arts. During his time at the Culinary Institute of America, Chef Mohammad Islam had the opportunity to learn from some of the best chefs in the world and work in some of the most prestigious restaurants in New York City.

Upon his return to Bangladesh, Chef Mohammad Islam started his own catering business, catering for weddings, corporate events, and private parties. His reputation as a talented chef quickly grew, and he soon became one of the most sought-after chefs in the country.

Institute of Culinary Arts:

In 2000, Chef Mohammad Islam founded the Institute of Culinary Arts in Dhaka. The institute is dedicated to providing high-quality culinary education to aspiring chefs and food enthusiasts in Bangladesh. It offers a range of courses, from short-term courses to full-time diploma programs, and has trained thousands of students over the years.

The Institute of Culinary Arts is equipped with state-of-the-art facilities, including a modern kitchen, a bakery, a pastry shop, and a restaurant. The students at the institute receive hands-on training from experienced chefs and have the opportunity to work in the restaurant, gaining valuable experience in a real-world setting.

The institute has earned a reputation as one of the best culinary schools in Bangladesh and has been recognized by several international culinary organizations, including the World Association of Chefs Societies.

Culinary Consultancy:

In addition to running the Institute of Culinary Arts, Chef Mohammad Islam is also a renowned culinary consultant. He has worked with several leading hotels, restaurants, and food companies in Bangladesh and has helped them develop their menus, train their chefs, and improve their overall culinary offerings.

Chef Mohammad Islam’s consultancy services are highly sought after, and he has worked with several high-profile clients, including the Prime Minister of Bangladesh, Sheikh Hasina.

Television Appearances:

Chef Mohammad Islam has also made several appearances on television, where he has shared his culinary expertise with a wider audience. He has appeared on several cooking shows and has hosted his own cooking show, “Rannabanna,” which was aired on Bangladesh Television.

In his cooking shows, Chef Mohammad Islam shares his passion for cooking and his love for Bangladeshi cuisine. He uses his expertise to create delicious and innovative dishes that showcase the flavors and ingredients of Bangladesh.


You May Like

Chef Nina Tarasova of Biography

Experience the culinary artistry of Chef Nina Tarasova, a renowned master of flavors and textures. With a passion for creating exquisite dishes that delight the senses, Chef Nina’s innovative recipes and impeccable technique will transport you to a world of gastronomic delight. From her humble beginnings to becoming a celebrated chef, explore Chef Nina Tarasova’s captivating biography and embark on a culinary journey like no other. Taste the magic, savor the memories, and discover the true essence of culinary excellence with Chef Nina Tarasova.

Latest Recipes

Top 10

Chefs Biography

Chef Andrew McConnell Biography (Australia)

Discover the culinary journey of Chef Andrew McConnell, a celebrated figure in the Australian culinary scene. From his humble beginnings to his rise as a renowned chef, explore his unique cooking style and innovative approach to cuisine. Immerse yourself in the flavors, passion, and creativity that define Chef McConnell’s exceptional gastronomic career. Uncover the remarkable story behind one of Australia’s most esteemed chefs and experience his culinary brilliance firsthand.

Chef Lucas Corazza of Biography

Discover the extraordinary journey of Chef Lucas Corazza, a culinary virtuoso renowned for his mastery of flavors and artistry in the kitchen. From humble beginnings to international acclaim, delve into the captivating biography of Chef Lucas Corazza as he deftly combines innovation and tradition to create culinary masterpieces that tantalize the senses. Uncover the secrets behind his award-winning desserts and savory creations, and be inspired by his passion for pushing the boundaries of gastronomy. Embark on a gastronomic adventure through the life and culinary prowess of Chef Lucas Corazza, a true visionary in the world of fine dining.

Chef Antonio Park Biography

Discover the culinary journey of Chef Antonio Park, a masterful chef renowned for his innovative and tantalizing creations. From humble beginnings to becoming a culinary sensation, explore his extraordinary dedication to the art of cooking. Immerse yourself in his multicultural influences, as he combines Japanese precision, Latin American flavors, and global culinary techniques to deliver unforgettable gastronomic experiences. Uncover the secrets behind his award-winning restaurants and join Chef Antonio Park on a culinary adventure that transcends boundaries. Delight your senses and indulge in the remarkable story of a chef who has redefined the culinary landscape.

Chef Tim Raue Biography

Discover the extraordinary culinary journey of Chef Tim Raue, a renowned chef and culinary genius. Explore his fascinating life story, from humble beginnings to international acclaim. Uncover his innovative cooking techniques, signature dishes, and the philosophy that drives his passion for creating exceptional dining experiences. Immerse yourself in Chef Tim Raue’s world and be inspired by his relentless pursuit of culinary perfection. Get to know the man behind the culinary genius in this captivating biography.

Chef Ranveer Brar Biography

Discover the culinary journey of renowned Chef Ranveer Brar. From his early influences to becoming a celebrated chef, explore his inspiring story. Uncover his expert techniques, innovative recipes, and his passion for creating delightful culinary experiences. Get inspired by Chef Ranveer Brar’s culinary prowess and embark on a flavorful adventure with this culinary maestro.