Chef Ingrid Espelid Hovig (1924-2018) Biography (Norway)

Home » Chefs Biography » Chef Ingrid Espelid Hovig (1924-2018) Biography (Norway)

Discover the inspiring life of renowned Norwegian chef Ingrid Espelid Hovig (1924-2018) in this captivating biography. From her innovative culinary creations to her charismatic television presence, Chef Hovig left an indelible mark on Norway’s gastronomic scene. Explore her culinary journey and learn about her remarkable contributions that continue to influence aspiring chefs today. Dive into the legacy of this culinary icon and let her story ignite your passion for food and cooking. Read now!


Ingrid Espelid Hovig (1924-2018) was a renowned chef, television presenter, and cookbook author who played a significant role in shaping the culinary landscape of Norway. With her warm personality, extensive knowledge of Norwegian cuisine, and passion for cooking, Hovig became a beloved household name and an influential figure in the country’s culinary industry. This biography explores her life, career, and lasting contributions to Norwegian gastronomy.

Early Life and Education

Ingrid Espelid Hovig was born on December 3, 1924, in the picturesque coastal town of Bergen, Norway. Growing up in a family that appreciated traditional Norwegian cuisine, Hovig developed a deep-rooted love for food from an early age. Her mother, Anna Espelid, was an excellent cook who passed down her culinary skills and knowledge to young Ingrid. These early experiences ignited Hovig’s passion for cooking and laid the foundation for her future career.

After completing her primary and secondary education, Hovig enrolled at the Norwegian School of Hotel Management in Stavanger. Her time at the renowned culinary institution allowed her to refine her cooking techniques and broaden her understanding of international cuisine. With her dedication and exceptional talent, Hovig quickly stood out among her peers and demonstrated a remarkable aptitude for culinary arts.

Career Beginnings

In 1955, Ingrid Espelid Hovig began her professional career as a food editor for the Norwegian newspaper “VG.” Her role involved writing articles, developing recipes, and providing culinary advice to readers. Hovig’s engaging writing style, combined with her deep knowledge of Norwegian food culture, made her columns immensely popular. Her ability to connect with readers on a personal level and simplify complex recipes made her a trusted authority in Norwegian households.

Television Career

In 1963, Ingrid Espelid Hovig took a significant leap in her career when she was offered a position as a presenter on Norwegian Broadcasting Corporation (NRK). Her first television appearance marked the beginning of a remarkable journey that would span several decades. Hovig quickly became a household name through her iconic cooking show, “Fjernsynskjøkkenet” (Television Kitchen). The show featured Hovig’s warm and friendly demeanor as she demonstrated traditional Norwegian recipes with ease and expertise.

“Fjernsynskjøkkenet” became an instant hit, captivating audiences across Norway. Hovig’s natural talent as a presenter, combined with her extensive knowledge of Norwegian cuisine, made her the perfect ambassador for traditional dishes. Her ability to blend culinary techniques with cultural anecdotes and historical insights further enriched her presentations. Hovig’s charismatic presence and genuine passion for cooking resonated with viewers of all ages, making her a beloved figure in Norwegian homes.

Cookbook Author

In addition to her television career, Ingrid Espelid Hovig published several successful cookbooks throughout her lifetime. Her books, filled with authentic Norwegian recipes and personal anecdotes, became bestsellers in Norway and beyond. Hovig’s ability to capture the essence of Norwegian cuisine and present it in an accessible manner made her books cherished resources for home cooks and culinary enthusiasts.

One of her most notable publications was “Ingrid Espelid Hovigs Beste” (Ingrid Espelid Hovig’s Best), a comprehensive collection of her most beloved recipes. This book showcased the breadth and depth of Norwegian gastronomy, highlighting traditional dishes alongside modern interpretations. Hovig’s meticulous attention to detail and emphasis on using locally sourced ingredients endeared her to both professional chefs and home cooks.


You May Like

Chef Dong Zhenxiang Biography (China)

Discover the extraordinary journey of Chef Dong Zhenxiang, a culinary virtuoso from China. Delve into his captivating biography, filled with passion, innovation, and artistry. Uncover the secrets behind his renowned dishes and explore the cultural tapestry that shapes his unique approach to gastronomy. Immerse yourself in Chef Dong Zhenxiang’s world and experience the harmony of flavors and the symphony of aromas that have made him an icon in the culinary realm.

Latest Recipes

Top 10

Chefs Biography

Chef Lucas Corazza of Biography

Discover the extraordinary journey of Chef Lucas Corazza, a culinary virtuoso renowned for his mastery of flavors and artistry in the kitchen. From humble beginnings to international acclaim, delve into the captivating biography of Chef Lucas Corazza as he deftly combines innovation and tradition to create culinary masterpieces that tantalize the senses. Uncover the secrets behind his award-winning desserts and savory creations, and be inspired by his passion for pushing the boundaries of gastronomy. Embark on a gastronomic adventure through the life and culinary prowess of Chef Lucas Corazza, a true visionary in the world of fine dining.

Chef Thiago Castanho Biography (Brazil)

Discover the culinary journey of renowned Brazilian chef Thiago Castanho. From humble beginnings to Michelin-starred success, explore the inspiring life of Chef Thiago Castanho, his innovative cooking techniques, and his passion for showcasing the rich flavors of Brazil. Uncover the secrets behind his mouthwatering dishes and be captivated by his culinary artistry. Join us on a gastronomic adventure as we delve into the life and achievements of Chef Thiago Castanho, a true maestro of Brazilian cuisine.

Chef Antonio Park Biography

Discover the culinary journey of Chef Antonio Park, a masterful chef renowned for his innovative and tantalizing creations. From humble beginnings to becoming a culinary sensation, explore his extraordinary dedication to the art of cooking. Immerse yourself in his multicultural influences, as he combines Japanese precision, Latin American flavors, and global culinary techniques to deliver unforgettable gastronomic experiences. Uncover the secrets behind his award-winning restaurants and join Chef Antonio Park on a culinary adventure that transcends boundaries. Delight your senses and indulge in the remarkable story of a chef who has redefined the culinary landscape.

Chef Tim Raue Biography

Discover the extraordinary culinary journey of Chef Tim Raue, a renowned chef and culinary genius. Explore his fascinating life story, from humble beginnings to international acclaim. Uncover his innovative cooking techniques, signature dishes, and the philosophy that drives his passion for creating exceptional dining experiences. Immerse yourself in Chef Tim Raue’s world and be inspired by his relentless pursuit of culinary perfection. Get to know the man behind the culinary genius in this captivating biography.

Chef Sabaah Al-Dabbagh Biography (IRAQ)

Explore the captivating journey of Chef Sabaah Al-Dabbagh, an acclaimed culinary maestro from Iraq. Delve into her inspiring biography, as she passionately crafts delectable dishes, blending traditional Iraqi flavors with innovative techniques. Discover the rich cultural heritage and culinary expertise of Chef Sabaah, and be inspired by her relentless pursuit of culinary excellence.