Baingan ka Bharta is one of the best recipe variant; used by making egg plant – a vegetable that originated in India. Learn how to make the true punjabi style, …

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40 Responses

  1. Nice bharta recipe,thank you sir.please make videos on non veg simple recipe with your🙂 tricks.specially" KABABS".🍖🍗

  2. Paaji this is my favourite too… And if i m not wrong my whole family of 4 love this recipe to the core… At home we add jeera, whole urad into the hot oil, and juice of half a lemon at last during addition of coriander…

  3. Sat sri skal sir ji. I almost make bharta in this way. Bt i usually put a little bit of sugar, and "kharagpur" masala . It also tastes good.
    Sir I today I learnt not to put burnt btinjal in cold water.
    Thank you so much sir ji.
    With love and respect from odisha ❤️

  4. Sir ap apne ap me hi tareef hai….ab tareef ki tareef kaise kare samjh nahi aa raha…. Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen