Pork, Sage and Apple Stuffing For Turkey – Gordon Ramsay

42 Responses

1. My Brother in-law and his wife have made this the last 2 Christmas', it is DELICIOUS!!!!!!!!!!!!!!!!!

2. still would like bread ???????

3. https://www.youtube.com/watch?v=XO5DF8soxwM thats why!!!!!!!!!!!!!!!!!!!

4. love it regardless just confused ??

5. is that maybe, the scottish or english way ?? not sure, love your cooking, traditionally with some sort of bread, ok add the ingredients to traditional canadian or american stuffing would be awsome

6. you can make more and put some in the turkey which would make the turkey taste great and also make some separate

7. An improvement on overcooked pigs in blanket and the prune and bacon wrap things Mum always does.

8. Take a frigging piss already

9. Why would he not unwrap towards the end of the cooking yo get a little bit of colour on it… Looks a bit gross like boiled meat

10. I make this every year its amazing

11. I made this stuffing last year and I am doing it again this year, its really amazing the flavour is out of this world, and it lasts for a few days to add to other dishes and sandwiches..

12. I tried to make this and it fell apart after it was cooked when I tried to cut it. It tasted good…just fell apart

13. This was amazing

14. Is that stuffing or a pork roll? Can’t this guy concoct ANYTHING that doesn’t have 5 different meats in it? Just what I want to compliment my turkey, MORE MEAT. Disgusting.

15. Now, instead of buying about 4-5 ingredients for my stuffing I need 67…. tedious. The music was obnoxious.

16. Looks delicious, but isn't this a paté rather than a stuffing?

17. Lemon? Really? When I make this next week Imma use orange. Sorry Gordon.

18. 200 degrees Celsius right?

19. I’d like to try this recipe but my family doesn’t like spicy food.

20. Why did you leave the tin foil on, YOU DONKEY!!?

21. 200 degrees for Celcius. For f it's 390

22. I'll be trying this soon. Looks divine. I may use Toulouse sausages instead mind. Good work.

23. Lol. “Its not stuffing”. The comments on here are just ridiculous.

24. MEH to this shit.

25. Total and utter bollox. Doing fine until African and Spanish sausage .
    Then turned it off.

26. Apricots….?…eeeewwwww

27. Yeah, presentation is just as important as the flavor. Because we eat with our eyes first, and some people won't even eat food that doesn't look good.

28. Ramsay WELLINGTONED that stuffing to perfection.

29. You'r such a complicated arse!

30. When my son sent me a stuffing video I certainly didn’t expect a meat dish. I was planning on turkey for the meat dish. Fun breakfast meat perhaps.

31. Thought that was sushi

32. that end result looked horrifying

33. What a palaver! Who cares what the stuffing looks like? Ridiculous. Give me a gnarly, crispy sausagey stuffing ball any day!

34. Prepping this tomorrow. Can't wait.. Looks delish!

35. I think I will try this for Thanksgiving.

36. Can we add lamb sauce?

37. you forgot to add the breadcrumbs

38. Yeah, we have a very different outlook on the whole "less is more" thing for Christmas dinner, Mr. Ramsay. I just grab a few pounds of miscellaneous meats that will eventually become indistinguishable in flavour after I drown 'em in gravy.

    You're all welcome to mine next Christmas.

39. Made it, My mum was pleased, I'm happy. Thank you for the Recipe Gordon.

40. did this for xmas. really easy and tasted great. everyone loved it, would recommend

41. Does he cook it without or with the aluminum foil on?

42. I added this as an extra to our Christmas Dinner and it was a huge success. Thank you Gordon Ramsey!!