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28 Responses

  1. I dont understand why he was still working there he's obviously too good to be working there. I hope he left that toxic place.

  2. 3:35 “I’m not that powerful, Chef Ramsay. I’m a 64 year old woman… I can’t control him.”
    Me: How are you not that powerful?! You’re the bloody owner of the bloody restaurant! He’s just a chef.

  3. Having had barbecue/meat from multiple different cultures and places, Australians are one of the worst with their spices. Generally really bland tasting, not enough spices.