INGREDIENTS:
1 or 1/2 cup black beans (drained and rinsed very well)
1/2 cup quick oats
1/2 tsp baking powder
2 tbsp cacao powder
1/4 tsp salt
1/2 cup brown sugar
1/4 cup coconut oil
2 tsp pure vanilla extract
1/3 cup chocolate chips, plus more for topping
METHOD:
Preheat oven to 175 C. Combine all ingredients except chocolate chips in a good food processor and blend completely until smooth. Really blend well. Stir in the chips, then pour into a well-greased pan. Cook brownies 15 to 18 minutes. Let cool at least 10 minutes before slicing them into squares and serve.