Paneer Makhani, a very rich subzi from the lap of the punjab. Recipe link : http://www.tarladalal.com/Paneer-Makhani-(-Punjabi-Subzi-)-30897r Subscribe …

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44 Responses

  1. Hats offf Tarla dalal ji
    Ur my moms favourite chef
    Since childhood I used to see mom watching tarla dalal show n reading tarla dalal cookery books today I tried ur recipie of paneer makhni it’s superb
    Guys giv it a try it turned super tasty

  2. how to make gravy for Punjabi sabzi without tomato, onion, and garlic? Yes, we are jain so can't use onion garlic or any root vegetables and can't use tomato as one of my family members is allergic to tomato

  3. Tarlaji thnk u so much for dis paneer makhani recipe mujhe khana bnane ni aata pr me aapka ye video dekh k try ki aur bohot acha bna jiska phli bar mere dad tarif kiye thnk u n love u so much…