Kofta Pulao Recipe

Kofta Pulao Recipe

Ingredients

Directions

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  • Directions
  • 1- Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes. Now put the yogurt and mix well. Let the
  • masala cook for 4-5 minutes on medium low flame
  • 2- Add 3 cups water, K&N’s Stok and stir to mix properly
  • 3- Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes
  • 4- Prepare the K&N’s Kofta as per the instruction on the pack
  • 5- Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.
  • Scrumptious Kofta pulao is ready to eat . Serve hot with raita.
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  • 3,586 Views
  • 40 min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
400g K&N’s Kofta
2 cup Rice
1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
1 tsp Ginger garlic paste
½ cup fried Onion
Salt to taste
1 tsp Red chili powder
½ cup Yogurt
2 cubes K&N’s Stok
2-3 green chili
½ tsp garam masala powder
½ tsp fennel seeds
2-3 tbsp cooking oil

Nutritional information

152 kcal
calories
4.64 g
Protein
10.48 g
Fat
10.79 g
Carbohydrates
1.8 g
fiber
410 mg
Sodium
2.5 g
Sugars

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47157df5-30c6-49fd-90d8-f7ece7ca2fa6
previous
Pineapple Upside Down Cake
kalay chanay
next
Kalay Chanay