Dinner

Za’atar Crusted Salmon with Sumac Caramelized Onions

Saffron-Lemon Lamb with Minted Bulgur Pilaf

Saffron-Cardamom Chicken with Pistachio Herb Pilaf

Persian Pomegranate Chicken with Saffron Rice

Sumac-Rubbed Chicken with Pistachio Herb Couscous

Zaatar-Roasted Cauliflower with Lemon-Tahini Drizzle

Saffron-Infused Quinoa with Pomegranate and Minted Yogurt

Turmeric-Spiced Chickpea and Spinach Stew

Spiced Tamarind Beef with Date and Almond Couscous

Cardamom-Infused Lentil Stew with Apricot and Mint Chutney